A comeback story you can raise a glass to! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Schneider ...

A few years ago, a friend turned me onto Schöfferhofer’s Grapefruit Hefeweizen while we were celebrating the end of summer at Plattduetsche Park’s beer garden in Franklin Square. What a treat; it is ...

While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

ON a hot summer afternoon of baseball or a warm evening of barbecuing, just about any beer can start to look pretty good. One species, however, suits those overheated moments perfectly, though it’s ...

Picture modern beer, and you likely imagine a brew that’s beautifully bright and clear, shimmering in the sunshine through a pint glass. Then came the hazy IPA and hazy pale ale. Today, a sizeable ...