Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...
When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.
Plus, how to easily incorporate them into your diet.
TDC on MSN
The complete history of alcohol, from fermented fruit to beer, wine, and the rise of civilization
Humans have been making alcohol for at least 9,000 years, and our relationship with it helped shape agriculture, trade, and ...
Calgary Herald on MSN
Fermented foods should be part of your daily diet, researchers say
A team of Canadian researchers is pushing for fermented foods to become more prominent in dietary advice, including in Canada ...
The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...
Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...
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