Nitisha Patel shares 3 warming dhal recipes that are the ultimate vegetarian comfort food from her new cookbook Dhal for ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

Split peas are loaded with protein, fiber, and other health-promoting nutrients, making them the perfect choice for a hearty slow cooker meal. This simple Indian-inspired split pea soup, teeming with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

KNOXVILLE, Tenn. (WATE) – Dhal is an Indian dish that can be difficult to pin down but primarily it is made with lentils and a variety of spices. Raw Chef Jane introduces us to the dish while ...

Note: For a one-dish meal, add mixed vegetables and chopped spinach toward the end of the lentil cooking time. Serve with rice and a dollop of plain yogurt to mellow the spices. 1 cup channa dhal ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic way to incorporate a lot of kale; even kale haters won't mind eating it.

4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...