Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn’t require sacrificing healthy home cooking. Make smart choices -- as in this recipe for red curry potatoes ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

Curry, the aromatic blend of warm spices, punches up the most ordinary foods. Take potatoes, this cold season's reliable staple. Just sprinkle a little curry and a squirt of lime juice into the ...

In a pan over medium heat, pour in the oil and saute onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato puree and mix well. Now add the black Pepper, ...

The Satiety index measures satisfaction per calorie, with potatoes scoring 323 and white rice at 138. In this video, we ...

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