Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States,* announced the graduation ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

ONTARIO, Calif. (KABC) -- The Bureau of Labor Statistics projects 23% of new jobs created between 2021 and 2031 will be in leisure and hospitality. Like many others, Pechanga Resort Casino is already ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...

TAMPA, Fla. — COVID-19 is creating a cut in funding to an important program at Metropolitan Ministries: Its culinary arts program's future is uncertain. For seven years, the program has given ...

“Let food be thy medicine and medicine be thy food” - Hippocrates While experience is a way to perfect any skill, the inclusion of service learning can offer innovative ways to nourish our minds and ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

As a child, TeKylah Simpson helped her grandmother make cookies and cupcakes from scratch and dreamed of someday running her own bakery. Now, the 17-year-old Stafford High senior is on her way to the ...