Savor the rich taste of crab noodle soup 'bun rieu', a blend of vermicelli noodles and toppings that tantalizes taste buds with every savory slurp. This recipe serves about 4 to 6 people, takes ...

It’s one of the popular soups in Vietnam besides pho that most people have not heard about. It takes less time to make than pho and is light and tasty. The traditional way of making this is complex ...

Noodles are one of the most flexible ingredients in cooking. From Japanese soba to Vietnamese bun rieu and pho, here are five noodle dishes that you can make for the fall. "Kamonegi is named after a ...

I find bun bo Hue (Hue beef noodle soup) now loaded with oversized pork leg, sausage, pork paste, and unlaid chicken eggs, but the uniqueness has vanished. I agree with the article "I’m afraid of the ...

A unique vegan culinary space located in a house built in the 1920s on Chau Long Street (Ba Dinh District, Hanoi) is drawing in crowds of both locals and foreign visitors.