Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. We enjoy experimenting with fun recipes in our ...

"This breakfast-for-dinner recipe checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza," says the Queer Eye star and ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, since you ...

Two food words I absolutely love: caramelized and flatbread. I’ve never met anything caramelized I didn’t adore, especially vegetables—they become infinitely superior to their former selves, sweet and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Welcome to The Pioneer Woman Cookbook Club! This month, we're featuring Yumna Jawad, known online as Feel ...

I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...