Fresh citrus zest is one of the most underrated ingredients in the kitchen. Whether you're baking a cake, making a vinaigrette, brightening up a pasta dish or adding a twist to a cocktail, that little ...

When you zest an orange, or lemon or lime, try holding the fruit under the zester, with the rough, rasp side facing down. (Make sure you are only removing the outer layer of skin and not the bitter ...