Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it ...

MILWAUKEE (AP) — There’s no milk, bacteria, fermentation or refrigeration at this Wisconsin cheese factory. That’s because they are making foam cheeseheads. Ralph Bruno invented the oversized yellow ...

As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Hanna Lee became the first American to win the title of Young Cheesemaker of the Year at the 2025 World Cheese Awards in ...

In just a few days there will be a brand new destination for artisan Wisconsin cheese, crafty cocktails, beer and wine in Walker’s Point. The elegantly appointed new Milwaukee Cheese Bar by Hill ...

LITTLE CHUTE (WLUK) -- Wisconsin truly is the Dairy State, with its $54 billion industry. If Wisconsin was a country, it would be the fourth-largest cheese producer in the world. And now, thanks to a ...

For $4, hungry dairy enthusiasts who attended the recent World Dairy Expo could enjoy a grilled cheese bite at the “cheese stand” with a choice of American, Swiss or the daily “specialty cheese.” With ...

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...

Dean Sommer tells the history of the dairy and cheese industries in Wisconsin. Dean Sommer, cheese technologist at the University of Wisconsin-Madison Center for Dairy Research, tells the rich history ...

Eleven dairy leaders have earned individual honors from Wisconsin Cheese Makers Association (WCMA) for outstanding ...