Never made it? Better clear your schedule.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.