Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Dear Lisa: Several of my baking recipes call for unbleached flour. What difference does unbleached flour make compared with all-purpose flour? Is it critical to the recipe's success? Thank you for any ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Add Yahoo as a preferred source to see more of our stories on Google. Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose ...

When flour is milled, it has a yellowish cast. Left on its own for a few weeks, it naturally whitens to a warm off-white. This is so-called unbleached flour. Bleached flour has been chemically ...