Persimmons are a seasonal fruit that ripen in the fall, usually from September to December. They have a soft, jelly-like texture when fully ripe and a round shape similar to a tomato. Their skin color ...
Persimmons offer a delightful taste and a wealth of health benefits. This seasonal fruit is rich in antioxidants, fibre, and ...
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Brunch-ready smashed persimmon on toast

Try our easy recipe for smashed persimmon on toast with goat cheese, honey and red chili flakes. It\'s the perfect brunchy ...