Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata ...

Capers (Capparis spinosa) are popular in Mediterranean dishes, used in salads, sauces and condiments. The University of ...

A: Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean. It’s a stubborn, ornery plant, difficult to cultivate, with a preference for dry, ...