*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 8 to 10 medium beets with tops> 1 medium red onion> 3 tablespoons extra-virgin olive oil> ...
The Sifted Field on MSN
Roasted beet stalks with lemon zest, pink peppercorns, and white beans
Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...
Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...
Martha Stewart Living on MSN
The Health Benefits of Beets—and the Most Delicious Ways to Eat Them
Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one ...
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