Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Paella is Spain’s most famous and cherished dish and I vividly remember my first paella when I was living in Europe and visited Valencia. With tons of restaurants lining the beach, it can be difficult ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Experience the flavors of Spain with this incredible Spanish paella featuring tender cod and fresh scallions. This ...

Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...