This flavorful oil can boost your dishes and your health—if you use it the right way and in moderation, experts say.

Bok choy, aka Chinese cabbage, is not a vegetable that typically elicits the anticipation that, say, first-of-the-season okra or asparagus do. However, being in the brassica family, I know it is ...

Here’s what registered dietitians want you to know.

So I was already a toasted sesame oil devotee when the discovery of toasted sesame paste blew my mind. It has all the delicious nuttiness of the oil with a consistency that’s similar to jarred peanut ...

Toasted sesame oat squares make for a quick and nutritious breakfast option. These squares combine the goodness of oats with the nutty flavor of sesame seeds, giving you a balanced meal to kickstart ...

Walking along the oil aisle in the grocery store, you may have come across sesame oil sitting next to olive oil and other varieties of plant-based oil. Ever wondered if you should pick up a bottle? Is ...

When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides ...