There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot. ✅Ingredients • 2 pounds beef chuck roast • 1/2 cup beef broth • 1/2 cup Worcestershire sauce • 1 ...

Slow cooking is appealing for a number of reasons. Busy home cooks know that slow cooking ensures a homecooked meal is ready ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...