Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

"The point of a real tagine, authentic tagine, is to start low and stay low." Today, some Moroccans have abandoned the tagine for the speedier pressure cooker, but unglazed clay tagines remain a ...

I’m not going to encourage you to whip this up on a work night. The prep takes about 45 minutes and is followed by 30 minutes of pressure-cooking time. But if you’re interested in making what tastes ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Main Dish: Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made ...

It’s good kitchen economy to plan a soup or stew toward the end of the week, so you can use up the vegetables you have on hand before they get wrinkled and sad. This tagine is one of the best ways I ...

Slow Cooker Chicken And Artichoke Tagine Recipe If you don't have a tagine at home, your crockpot is the next best cooking vessel for the classic Moroccan stew. Slowly cooked in a harissa-spiced broth ...