Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear... Is Sustainable-Labeled Seafood Really Sustainable? Part ...

Most fisheries certified by the MSC system have conditions that spell out how they have to change their operations to comply with MSC standards.... Conditions Allow For More Sustainable-Labeled ...

Consumers spent an estimated £1.7bn on 189,900 tonnes of MSC-certified products and menu items in 2024/25, which was an increase of 14% in volume and value compared to the previous year ...

A spate of reports over the last decade have consistently revealed that consumers may be deceived more often than they realize — for example, ordering sea bass and receiving tilapia; an average global ...

In Alaska, fish labeled "sustainable" is more than a trendy buzzword -- it's the principle that drives the fisheries, through both management and the fishermen themselves. But who gets to decide ...

A governor-appointed group will tonight hold the first of a series of public meetings to hear from Maine lobstermen about a plan to pursue certification of Maine's lobster industry as a sustainable ...

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The Marine Stewardship Council (MSC) recently reported that 90 percent of U.S. fisheries by volume are MSC-certified, giving ...

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