As the bard once noted in song, “Turn out the lights, the party’s over.” That’s right, the long Mardi Gras season is now officially at an end and the solemn Lenten period is underway. I, for one, am ...

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

I enjoy finding these random food holidays and planning a meal around them. For example, February 18 is Crab Stuffed Flounder Day. Who knew Crab Stuffed Flounder Day was to be celebrated? But you can ...

PORTSMOUTH, Va. (WAVY) – It was a seafood feast in the kitchen today with Lloyd Moonga and Eric Powell from the Renaissance Hotel. Lloyd made Crab Stuffed Flounder with a Scallop starter.

Clean flounder. Slit the skin on the dark side lengthwise down the center of the fish. On each side of the slit, make pockets by running a knife between meat and bone. This is where you put the ...

BATON ROUGE, La. (WAFB) - This dish was inspired by Chef Nathaniel Burton’s famous Stuffed Flounder. Master Chef Nathaniel Burton, the co-author of Creole Feast, was born in McComb, Miss. in 1914.