Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

This Thai red curry combines red curry paste with coconut milk and chicken stock for a rich, savory sauce. Butternut squash simmers until nearly tender, then chicken and quick-cooking vegetables ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a twist on a classic fall soup. Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for. By Melissa ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Q • I had an exceptional soup at Big Sky Café in Webster Groves, roasted squash with coconut milk and curry. I hope you can get the recipe. — Jane Mendelson, Clayton {{description}} Email ...