Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

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Additionally, it's full of vanilla flavor, thanks to the inclusion of both vanilla pudding mix and either vanilla extract or vanilla bean paste. Meanwhile, the rum is used to make a syrup — when the ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

This tutorial provides a clear and engaging guide to baking a traditional Scottish vanilla sponge cake topped with a rich, ...

Sponge cake is a beloved British dessert, perfect for a weekend treat. Here's how to make Jamie Oliver's favourite sponge this weekend. The weekend is here which means it's the perfect time to treat ...

1. Line the bottom and sides of two seven-inch sandwich tins with baking parchment. Preheat the oven to 180 degrees/160 fan. 2. Place the butter and sugar in the bowl of a stand mixer with the paddle ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart has once again come to save our hides by making ...

If there's a cake recipe worth knowing, it has to be a Victoria sponge. This simple delight has historical ties to Queen Victoria and afternoon tea, plus it is incredibly versatile. The basic recipe ...