Spoonbread: The Soufflé-Like Southern Side Spoonbread represents one of the South's most elegant interpretations of cornmeal, transforming this humble ingredient into something light and soufflé-like ...

This simple cornmeal bake is perfect for brunch, or dinner, and tastes just as delicious hot from the oven or warmed to room temperature. Melissa Clark is a food writer and the author of more than 40 ...

Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly. Serve this simple and satisfying side dish with all your favorite Southern ...

This recipe from Dante's Kitchen in the Riverbend is the subject of a "Dish" video by Doug MacCash for www.nola.com. He filmed Brian Armour making spoonbread in the kitchen. Spoonbread is an old ...

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

Preheat oven to 375F. Spray 2-quart round casserole dish with nonstick cooking spray and set aside. Beat egg yolks in small bowl and set aside. Heat milk almost to a boil in medium saucepan over ...

The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington ...

BEREA -- Bereans got a taste of normalcy this past weekend with a big spoonful of Spoonbread. Beginning Friday and going through Sunday, residents and visitors were able to take part in the 25th ...