Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Every time I go home to Maryland, I order the same bowl of soup at my favorite Shanghainese restaurant. Chunks of soft white fish bob around in a yellowish broth, tart with the juices of pickled napa ...

Prepare and cook 5 cups of shredded cabbage. Add 2 tablespoons vinegar or lemon juice to salted water. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir ...

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The Chinese have got it right when it comes to including meat in a healthy diet. Their secret: more vegetables, less meat. But to learn from this cuisine, don't go by what you see on most American ...

One of the culinary traditions for Sukkot, particularly the last days of the week-long holiday, is to eat stuffed cabbage, known in Yiddish by many names, including holishkes, holiptses, prakes and ...