Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

There is something extremely comforting about soft, warm chapatis, the type that puff up on the hot tawa and soften with a touch of ghee. But few heartbreaks compare to opening the lunchbox and ...

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Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...