Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...
An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...
Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...
Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...
It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...
BATON ROUGE, La. (WAFB) - This dish can be found on the New Year’s Day table of most homes in South Louisiana. Many people believe eating cabbage on this day will ensure financial security in the ...
Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...
An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...
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