When it comes to home baking, the idea of convenience has been kidnapped by well-meaning manufacturers who have created a culture of prerolled pie crust, shrink-wrapped cookie mix and frozen cudgels ...

When it comes to home baking, the idea of convenience has been kidnapped by well-meaning manufacturers who have created a culture of pre-rolled pie crust, shrink-wrapped cookie mix and frozen cudgels ...

The dough is made in a food processor, rolled into a log, refrigerated overnight, then sliced and baked. The cookies are delicious but not handsome, so sprinkle with confectioners’ sugar before ...

You knew there’d be days like this. The kids are bored. There’s nothing to do. Mini-spats are simmering. Slice-and-bake cookies — rolls of dough tucked in the refrigerator or freezer waiting to be ...

As the sun-drenched days of late summer approach, the idea of having quick-to-bake cookies in my refrigerator has enormous appeal. Icebox cookies, as they were dubbed when I was growing up in the ’50s ...

Note: This buttery shortbread is great plain, but can be jazzed up with additional ingredients. This recipe, adapted from Martha Stewart, may be refrigerated for up to four days or frozen for up to ...

Vanilla refrigerator cookies. These easy refrigerator cookies can be prepped ahead, then refrigerated for several days or frozen for months until the moment is right. It really is hard to beat freshly ...

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine's Dara Moskowitz Grumdahl's Top 5 lists here! As you know, I'm ...