How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

This white bean shakshuka is heartier than the traditional version and takes advantage of two readily available pantry foods: ...

All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...

If you’ve never heard of shakshuka, get ready to have your mind blown with this easy, healthy, inexpensive and delicious dish! Shakshuka is a Middle Eastern dish of eggs poached in a spicy tomato and ...

This isn’t your typical shakshuka. Infused with creamy Thai coconut curry and served with fluffy, grain-free paleo naan, this recipe brings bold fusion flavor to your paleo table. It’s rich, ...

These Mediterranean-inspired dinners come together in just one pan, making weeknight meals feel as relaxed as a mini vacation ...

I'll freely admit that I am not a breakfast fan. I know: It's a controversial stance to take, but I'm sticking to it. That said, I'm a huge fan of breakfast foods — it's just the whole having to cook ...

Shakshuka is a North African and Middle Eastern dish of poached eggs in a simmering tomato sauce with spices. It's simple, healthy and takes less than 30 minutes to prepare. Heat the olive oil in a ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

Heat the olive oil in a large frying pan over medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion is translucent. Add the garlic and spices and cook for ...