Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to ...

Quinoa is known for its health benefits, but sometimes it can be bland. This video explores easy strategies to bring out the ...

When you’re in the mood for something fresh, nourishing, and quick to prepare, this quinoa salad delivers on all fronts. It’s loaded with colorful vegetables—crisp cucumber, sweet red bell pepper, and ...

Sun-kissed days call for fresh and flavorful fare, and today, I'm serving up two of my absolute faves! Lettuce celebrate the start of summer with a bountiful summer salad you will eat on repeat. Then, ...

Since the early days of Donald Trump’s political rise, mental health experts have argued over the ethics of diagnosing the once-and-wannabe-again POTUS from a distance. There is one stark precedent, ...

Last Shabbat, my son Sam, my daughter-in-law Estrella and my adorable baby granddaughter Raquel, slept over. Sam invited two high school friends, their sweet wives and sweet three-month-old babies to ...

Don’t mistake this salad for tabbouleh. While it certainly bears a resemblance, it’s not the traditional Levantine bulgur salad tumbled with tomatoes, onions and fresh green herbs. Instead, this salad ...

Are you seeking inspiration for a festive seasonal platter to serve for brunch? Look no further than this green and grainy salad, layered with fresh and simple ingredients that sing spring. Al dente ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...