In this episode of In The Kitchen With Matt, learn how to make chocolate eclairs from scratch. This easy homemade chocolate ...

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In this video, Samantha Seneviratne (behind Love, Cake) walks through her recipes for chocolate-topped ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

This recipe for Pistachio Eclairs is a part of the Gaanth Pe Dhyan Cookbook that intends to raise awareness for breast cancer. This delicious dessert by Chef Laeba Ashraf is part of the Gaanth Pe ...

Mix two packages of pudding mix with three cups of milk until thick. Add 8 oz Cool Whip to pudding mix and stir well. Set aside. Layer one layer of graham crackers in bottom of 9 x 13 glass dish.

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...