Chinese dumplings can feel intimidating at first, but once you understand the basics they become one of the most rewarding foods to make at home. This beginner friendly video breaks the process down ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

“Top Chef” finalist Shirley Chung joins Hoda and Jenna live on the TODAY plaza to show how to cook your own dumplings at home, from making the dough and fillings to sealing and preparing them by ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

The first question to answer as you learn how to make chicken and dumplings is which kind of dumplings you want to make. Speaking broadly, there are two basic categories of dumplings for chicken and ...

There’s something special about the way Grandma used to cook in simple ingredients, homemade touches, and recipes passed down ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...