Add Yahoo as a preferred source to see more of our stories on Google. We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta ...

If you’re looking to step up your culinary skills, look no further. This recipe is perfect to impress the roomies or the fam. Don’t be afraid to change up a few ingredients. Instead of short ribs, use ...

Get a sauté pan hot over medium-high heat. Add the Olive Oil. Then add the shallots and garlic and sweat them until they become aromatic and translucent. Next, add the Shitake Mushrooms, Leeks, ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

1. In a large sauté pan add butter and garlic to cook for 30 seconds until butter is melted and garlic is translucent 2. Add short ribs and red wine and bring up to a boil and reduce by half 3. Add ...

A few months back, I received a request from a friend of mine. She was requesting a recipe of course, one that would solve all of her problems, one that would make her days easier and her meals more ...

Good morning, fare companions. We begin as always with questions, then proceed to your answers — or to your favorite recipes, to be shared. A.E. bought a passel of leeks, then couldn't find a recipe ...