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About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those ...

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

I am a huge fan of mushrooms with poultry. My grandmother, who was an amazing cook, would always make mushroom sauce for our turkey during the holidays. She was English and loved to cook with sherry, ...

The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home. By Rebekah Peppler Rebekah Peppler is a writer and recipe developer based in ...