If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...
The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home. By Rebekah Peppler Rebekah Peppler is a writer and recipe developer based in ...
About This Recipe & The Test Kitchen Sherry Balsamic Caramelized Brussels Sprouts has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes ...