A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

If you're going to handle sharp knives -- and if you spend any quality time in a kitchen, you should -- keep these things in mind: --|When cutting food, grip the knife handle like you're giving ...

It’s recommended to make knife sharpening tests a regular part of sharpening and honing your blade. After using a coarse ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.