Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted sesame oil and vegetable oil, then add a mixture of all-purpose flour, ...

"Sunset — Cooking for Two" is the source of this recipe for Sesame Steak. Toasted sesame-seed butter enhances thick, tender steak, and it's also good spooned over baked or new potatoes cooked in their ...

Leave it to chef Christina Tosi to turn kale into something indulgent. The head of Momofuku Milk Bar, the bakery for New York City’s foodie heaven Momofuku restaurants, Tosi has made a name for ...