We love a comfort dish with a twist, which is why we're enjoying the latest entertaining craze: the mashed potato bar. This trend takes mashed potatoes from a basic side to a yummy party dish without ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling!

Feeding a big group doesn’t have to drain your wallet especially when potatoes are involved. They’re inexpensive easy to work with and stretch beautifully when you need to serve more people. With a ...

From steak and baked potatoes to meatloaf and mash, these chain restaurants still deliver classic meat-and-potatoes dinners.

With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...