River North and the West Loop have multiple locations fit for a sake crawl, while singular outposts in Logan Square, Lakeview ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

This Japanese technique unlocks new, complex aromas and textures.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Born in the mountains of Toyama and shaped by craft, time and collaboration, IWA is a new expression of sake that bridges Japan’s deep traditions with a global creative spirit.

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

The 'Kyoto Sake Glass' is a specialised glass aimed at providing a more authentic and balanced appreciation of sake.