Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation. Read Time: 2 min This traditional dish is known for its rich nutrition and ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the ...

Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a flavorful coconut saag with shrimp, adaptable with any protein, ready in ...

Just like chickpeas, their greens (chana ka saag) are also loaded with nutrients and help keep you healthy during the winter. These greens are rich in protein, fiber, and essential vitamins, making ...

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A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants. By Yewande Komolafe The first bite I took was the naan — ...

Winter in Punjab isn’t just about chilly mornings. It’s also when kitchens are buzzing with one thing: sarson ka saag with makki ki roti. Everyone loves those creamy, spiced mustard greens. But anyone ...

Bathua is a traditional Indian superfood that can nourish the entire body. Here are the health benefits that you can reap through its consumption.