Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

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This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

2 pounds (about 10 large) golden beets, with tops (candy stripe or red beets are fine too; see Note) Instructions: Heat oven to 350 degrees. For Beets: Cut off the tops of the beets at the base of the ...

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...