Cabbage is going to be the “it” vegetable of 2026 ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

As 2025 came to an end, predictions for the “it” veggie of 2026 started popping up across the culinary world. The response ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

Greens have begun to show up at the farmers market in abundance. I picked up a beautiful head of Napa cabbage at the Urban Harvest market and wanted to experiment with serving it whole. Cabbage, ...

For a fun spin on the Italian classic, Cacio e Pepe (cheese and pepper), a garnish for pasta, use the same duo to adorn roasted cabbage with mounds of pecorino romano and black pepper. Slowly roast ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder, who writes: “This crispy, juicy, flavorful, hot, protein-filled sandwich is my winter-friendly riff on a BLT.