Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

If I could bottle the smell of this simmering away on the stove, I would. This Thai red curry chicken noodle soup is my go-to when I want something cozy but still fresh and bright. It’s quick, it’s ...