It’s hard to beat the flavor of a ripe and juicy peach on a hot summer day. The fuzzy, sweet and fragrant fruit tastes like the epitome of summertime! While we love to eat peaches just as they are, ...

Georgia might be known as the peach state, but South Carolina has pounds to spare. According to the South Carolina Department of Agriculture, South Carolina produces, on average, three times as many ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

The peach Bellini is a classic drink that you cannot miss when in Venice. It’s simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use ...

2 teaspoons honey, or to taste 1 (750-mL) bottle Prosecco or other sparkling wine, well chilled Muddle peaches with honey to taste. Divide among four Champagne flutes and top with Prosecco. Makes 4 ...

Nothing says summer quite like a batch of homemade peach ice cream made with peak-season peaches, and this no-churn version comes together in no time and doesn’t require any special equipment. You’ll ...

Because wine is typically lower in alcohol, a sangria popsicle is simple: Blend fresh fruit with a little wine and some sugar, pour the mixture into popsicle trays, add bits of fresh fruit and freeze.

Having grown up in the South, I can attest that summer in the South is synonymous with heat and humidity. It’s also when fresh produce is at its peak and available in abundance. While iconic Southern ...