Learn how to make a delicious Spanish flatbread topped with creamy Manchego cheese, sautéed mushrooms, and sweet dates. This ...

Learn how to make delicious Manchego cheese empanadas with sweet strawberries and fragrant rosemary. This unique ...

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Surprisingly, Chef Andrea Curto-Randazzo, whom we have interviewed the last few days, found a moment to share an incredible recipe with us. Give it a go! It sounds perfect for summer. Summer Peach & ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

Heat the oven to 400°. Place each head of garlic, cut side up, on a square of foil. Drizzle each with 1 teaspoon of oil, then wrap the foil up around the garlic. Place packets on the oven rack and ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...