Cook What You Love on MSN
29 ground beef recipes that make dinner as simple as browning meat and adding a little love
Make dinner effortless with ground beef recipes that start with just browning meat. These comforting and flavorful dishes will quickly become family favorites for busy weeknights. The post 29 Ground ...
If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...
Scrumdiddlyumptious on MSN
Potato casserole with ground beef and pointed cabbage is a real treat
Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!
This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...
WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...
Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...
In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender. Add potatoes, carrots, ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.
1 ½ quarts no-salt-added beef stock or cold water Put the meat in a deep pot and add enough stock or water to cover the meat. Bring to a simmer, skimming as necessary. Reduce the heat to establish a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results