Sprouts, while nutritious, may pose health risks for certain individuals, especially when consumed raw, according to health experts. Concerns arise from potential food poisoning , digestive issues, ...

A Salmonella outbreak in Finland, which affected more than 60 people, has been linked to sprouts. The National Institute of Health and Welfare (THL) reported that 62 people in different ...

The little cabbages called Brussels sprouts (so named because the Belgians made them popular in the 16th century) graduated from reviled to trendy when cooks realized they tasted much better if they ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like α- and β-amylase, proteases, lipase, and phytase. These endogenous enzymes ...