If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.

Khichi made with dal is one of the easiest Indian recipes. It gives us a simple delicious meal that doesn't weigh us down. It also offers us a great variety to pick any dal of our choice to make the ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Dietary choices keep on changing with time as per the requirements of people. Past years have brought the revival of ancient grains and superfoods that were considered the healthiest of that time.

Eating ragi, also known as finger millet, during the summer season, can provide several benefits. Here is why you should consume ragi during summer. Ragi has a natural cooling effect on the body, ...

Finger millet (Eleusine coracana L.), also known as Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is ...

Ragi flour, also known as finger millet flour is a brownish-reddish color , which is full of protein, fibre, and iron. The most beneficial thing about adding ragi to your daily diet is that it is ...

Choosing the right flour can make a big difference to your weight-loss journey. Ragi, wheat, and gram flour are all healthy, but not all work the same way for losing weight.

A calcium deficiency can lead to more intense menstrual cramps. Ragi is an excellent plant-based source of calcium, helping to maintain muscle health and ease cramps. It also has magnesium, which has ...

There's a delightful tradition that warms both hearts and hands in winter. We are talking about everyone's favourite- hot chocolate. This velvety chocolatey drink is not only a beloved companion ...

The first ragi procurement centre of Malkangiri district was inaugurated on Tuesday at Nuaguda village under Mathili block, ...