It's gooey, super rich, and best served with ice cream.

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...

This chocolate peanut butter pudding is the perfect dessert to enjoy over the holidays. "I grew up eating instant pudding almost every day after school, and when I started making changes to my ...

An unexpected box swept the competition. As a child of the '90s, a pack of Gushers or Ritz Cracker Sandwiches in my school lunch bag would trigger an instant smile. And very little could trump a ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...