To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...