If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, crunchy fish without the extra oil, perfect for weeknight dinners or a ...

The rewards of knowing how to choose and prepare fresh fish are plentiful, and it’s easier than you may think. Selecting fish involves nothing more complicated than having a good eye (and nose). All ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Cooking fish is an art. And just like art — paintings, drawings and the like — preparing perfect fish requires some skills that are best learned with practice. A little natural talent doesn't hurt ...

Fish and seafood are good for the heart and good for the brain — which is why it’s recommended that adults eat about 8 ounces of it per week, including some fish species higher in omega-3 fats, such ...